An essential ingredient in the Mediterranean cuisine. The Greek oregano is considered one of the highest quality seasonings worldwide
The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
Oregano (in ceramic pot with serving spoon)
LOCATION Serres, Macedonia, Greece
HARVEST Handpicked in July
CHARACTERISTICS Very nutritious and a potent antioxidant herb. Its natural drying process preserves the robust herbaceous aroma and the unique bitter and pungent taste. Colour: greenish gray
USE Beautifully combined with meat, fish, marinades and salads
Premium Extra Virgin Olive Oil (in ceramic carafe)
LOCATION Melissi seaside village, Corinthia, Greece
CHARACTERISTICS Delicate and sweet aroma, banana and herbal notes, light gold colour
USE Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet