“Almyrà” [Greek for savory treats] come in various recipes and in many different shapes throughout Greece, since it is a custom that every housewife has her own “secret” recipe. Petits Grecs's “almyrà” biscuits we have been inspired by the famous pies (“pita” in Greek) of Epirus, an area located between the mountain range of Pindos and the Ionian Sea in the northwestern part of Greece.
Staying loyal to this tradition, all “almyrà” biscuits contain 100% natural ingredients, Feta cheese, enriched with Greek only herbs, spices, and vegetables.
The refreshing and robust taste of spinach blends perfectly with the subtly sweet and nutty flavor of pumpkin seeds. Matches perfectly with your wine and cheese platter!
Ιngredients: Wheat flour (contains gluten), butter (contains milk), feta cheese 12% (contains milk), almond powder, spinach (5%), pumpkin seeds (3%), onion, salt, baking soda, pepper.
Μay contains traces of allergens such as eggs, peanuts, cashews, walnuts, soy, and sesame.