The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
Melissi seaside village, Corinthia, Greece
Delicate and sweet aroma, banana and herbal notes, light gold colour
Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet
Ceramic pot: 200 ml (6.8 fl. oz.) / 600 ml (20.3 fl. oz.)