“Almyrà” [Greek for savory treats] come in various recipes and in many different shapes throughout Greece, since it is a custom that every housewife has her own “secret” recipe. Petits Grecs's “almyrà” biscuits we have been inspired by the famous pies (“pita” in Greek) of Epirus, an area located between the mountain range of Pindos and the Ionian Sea in the northwestern part of Greece.
Staying loyal to this tradition, all “almyrà” hand-made biscuits contain 100% natural ingredients, Feta cheese, enriched with Greek only herbs, spices, and vegetables.
The salty, oily, and mushy taste of olives enriched with the refreshing, lemony flavor of coriander offers a very interesting combination and a genuine, Mediterranean flavor experience!
Ιngredients: Wheat flour (contains gluten), butter (contains milk), feta cheese 12% (contains milk), almond powder, olives (4%), onion, salt, coriander seeds (1%), cumin seeds, thyme, baking soda, pepper.
Μay contains traces of allergens such as eggs, peanuts, cashews, walnuts, soy, and sesame.