The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Dendro mountainous village (650m), Corinthia, Greece
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Intense fruitiness, berries and exotic fruit notes, amber gold colour
USE
Combine with strong flavours, salads, grilled vegetables, red meat, ideal for BBQ and marinades