LADOLEA “fleur de sel” is an unprocessed, raw and natural table salt. Pronounced “Afrina” by the locals, it is traditionally handpicked from the surface “Afros” of the salt ponds.
The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
Fleur de Sel (in ceramic pot with wooden serving spoon)
LOCATION Historical lagoon of Messolonghi, Greece
HARVEST Handpicked in August
CHARACTERISTICS The famous white salt crystals have a fine salty, slightly bitter taste, a unique moisture texture and a crystal white colour
USE It enhances the flavor of your meat, fish, salads and gourmet sweets
Premium Extra Virgin Olive Oil (in handmade ceramic carafe)
LOCATION Melissi seaside village, Corinthia, Greece
CHARACTERISTICS Delicate and sweet aroma, banana and herbal notes, light gold colour
USE Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet