An essential ingredient in the Mediterranean cuisine. The Greek oregano is considered one of the highest quality seasonings worldwide
LOCATION Serres, Macedonia, Greece
HARVEST Handpicked in July
CHARACTERISTICS Very nutritious and a potent antioxidant herb. Its natural drying process preserves the robust herbaceous aroma and the unique bitter and pungent taste. Colour: greenish gray
USE Beautifully combined with meat, fish, marinades and salads