LADOLEA “fleur de sel” is an unprocessed, raw and natural table salt. Pronounced “Afrina” by the locals, it is traditionally handpicked from the surface “Afros” of the salt ponds.
An essential ingredient in the Mediterranean cuisine. The Greek oregano is considered one of the highest quality seasonings worldwide
Fleur de Sel
LOCATION
Historical lagoon of Messolonghi, Greece
HARVEST
Handpicked in August
CHARACTERISTICS
The famous white salt crystals have a fine salty, intense taste, a unique moisture texture and a crystal white colour
USE
It enhances the flavor of your meat, fish, salads and gourmet sweets
Oregano
LOCATION
Serres, Macedonia, Greece
HARVEST
Handpicked in July
CHARACTERISTICS
Very nutritious and a potent antioxidant herb. Its natural drying process preserves the robust herbaceous aroma and the unique bitter and pungent taste. Colour: greenish gray
USE
Beautifully combined with meat, fish, marinades and salads
Both come in handmade ceramic pots with their individual wooden serving spoons!